In 100 g (Grams) of Cookies, shortbread, commercially prepared, plain there is 11 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Cookies, shortbread, commercially prepared, plain.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Cookies, shortbread, commercially prepared, plain

Cookies, shortbread, commercially prepared, plain is a type of Baked Products. The most significant nutrients in Cookies, shortbread, commercially prepared, plain are listed below.

Water	3.6 g	3.6%
Energy (calorie)	514 kcal
Energy (joule)	2151 kJ
Protein	5.37 g	5.37%
Total lipid (fat)	26.22 g	26.22%
Ash	1.04 g	1.04%
Carbohydrate, by difference	63.78 g	63.78%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	21.65 g	21.65%
Sucrose	20.99 g	20.99%
Glucose (dextrose)	0.36 g	0.36%
Fructose	0.3 g	0.3%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	40.47 g	40.47%
Calcium, Ca	13 mg	0.01%
Iron, Fe	2.98 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	66 mg	0.07%

Nutrients in Cookies, shortbread, commercially prepared, plain